Weight Management:

There are numerous conditions leading to obesity, such as excessive caloric intake, slow metabolism, insulin insensitivity, and limited physical activity. Ultimately, the result of such conditions is fat deposit buildup in the body.

In the rush to sell high-profit goods that require on-going consumption, the market of so-called weight loss products has proliferated considerably, yet obesity continues to increase and now represents the majority of the population. While Madison Avenue promotes the look of the fashion model, the food industry widely uses ingredients that conflict with normal bodily function and upset the natural methods used by the body to maintain a healthy weight. Thus, our bodies are “tricked” into gaining weight, as we consume chemical additives that disrupt our natural weight regulating processes. (See  report on University of Michigan & USDA analysis, below.) 

In spite of blame, promoted by the food and weight-loss industries, you are not guilty of mismanaging your body. No, you are not guilty of being fat! In fact, you could be considered a victim of food additives and the promotion of weight loss diets, pills and devices.  Many are ineffective, yet are costly and require repeated usage. Unfortunately, the guilt people often feel about being overweight can lead to a negative self image, where the individual perceives him/her self as a fat person. Once that happens, weight management becomes an even more difficult up hill struggle, as the individual not only fights against the outward causes of obesity but against him/herself and the internal image that, It is my nature to be overweight.

In truth, your body knows how to effectively manage proper weight and fat storage. It uses certain internal cues to determine whether to store, metabolize or release fat. Many of these cues involve the enzymes released in the foods we eat and those produced by our bodies. For example, periods of physical activity - exceeding forty minutes - cause the body to produce enzymes that trigger fat metabolism, which replaces the energy used by the activity. Regular drinking of large quantities of water causes the body to produce enzymes that lead to the release of fat by breaking it down and discharging it through the urinary tract.

How it works:  headsound's Weight Management CD puts the listener in a very deep, hypnotic meditative state, where the brain is highly receptive to the specific images presented to it. Those mental images entrain the brain to produce certain enzymes. The enzymes flow through the bloodstream and are released into the body tissues, where they breakdown the fat's long molecular chains into triglycerides and water, which are then carried to the kidneys and eliminated through urination.

While metabolism does reduce body fat, it can be a very slow process, often taking several months to produce a noticeable effect. However, metabolism can be used in combination with the release of fat, where it is broken down and passed out of the body through urination. The combination of methods can be an effective technique to reduce body fat in a more timely fashion than metabolism alone.

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Food manufacturers like to use high fructose corn syrup because it's cheap and sweet. In October 2003, researchers at the University of Michigan concluded that fructose in high levels elevates dangerous triglycerides by as much as 32 percent and makes the body's fat burning and storage system sluggish, which causes weight gain.

Now the U.S. Department of Agriculture has found more evidence of a link between a rapid rise in obesity and a corn product used to sweeten soft drinks and food since the 1970s, reports The Associated Press. Specifically, the data showed an increase in the use of high fructose corn sweeteners in the late 1970s and 1980s that was coincidental with the epidemic of obesity, said one of the researchers, Dr. George A. Bray, a longtime obesity scientist with Louisiana State University System's Pennington Biomedical Research Center. The research was published in the American Journal of Clinical Nutrition.

Body weights rose slowly for most of the 20th century until the late 1980s, Bray told AP. At that time, many countries showed a sudden increase in the rate at which obesity has been galloping forward.

High fructose corn syrup is not a natural product. Abbreviated, HFCS, it is processed from hydrolyzed corn starch and contains:

·                   14 percent fructose

·                   43 percent dextrose

·                   31 percent disaccharides

·                   12 percent other products

Over the past 15 years, our consumption of HFCS has increased a belt-busting 250 percent. By some estimates, we get as much as 9 percent of our daily calories from fructose.

What foods are likely to contain high fructose corn syrup? Soft drinks, juice, candy, baked goods, cookies, syrup, yogurt, soup, ketchup, breakfast cereal, and pasta sauces.